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CHIROPRACTIC HELP #45: Tingling, weakness and malaise April 15, 2016 |
DearTingling, weakness and malaiseTingling, weakness and malaise are the symptoms of patients who step into chiropractic clinics the world over on a daily basis. Greetings once again from this the 45th newsletter from Chiropractic Help. I'm delighted to report that we have seen a dramatic surge in traffic in the last months and obviously I'm pleased that our site continues to be of value to you our reading public. Patients don't just consult chiropractors for joint pain and headaches, slipped discs and aching muscles; very often they are also suffering from tingling, muscle weakness and malaise. These may be the symptoms of a pinched nerve, but they are also the signs of a nasty vitamin B1 deficiency. The discovery of thiamine, also known as B1, the first vitamin identified, reads like a hot paced yarn. You may have heard of the very observant detective, Dr Chistiaan Eijkman, who noticed that the chickens of rich Chinese suffered from very similar symptoms to his wealthy beri-beri patients; yes, tingling, weakness and malaise and also strange muscular spasms. The poor seemed to be spared this affliction in the main. Dr Eijkman also noted the hens belonging to the poor were oddly spared from this disease. Putting two and two together, he came up with a very important four; the rich ate refined white rice, whereas the poor could only afford unrefined brown rice. Their chickens enjoyed the left overs and suffered from the same ailments as their masters. His observations led ultimately to the discovery of the first vitamin, thiamine. Tingling, weakness and malaiseWhy should this be the subject of a chiropractic newsletter? Because tingling in the arms and legs, weakness of muscles and malaise are common symptoms of our patients. Whilst it's unlikely that you would be suffering from a frank thiamine deficiency, if you regular enjoy refined grains, then it's not too far fetched to question whether you may be suffering from some of these symptoms because of a pinched nerve, or rather a dietary deficiency. Glycemic index
Add to that, starches stripped of the fat and protein found in the germ, and bran, have a very high glycemic index and none is higher than refined white rice. That means they cause a very rapid rise in blood sugar which the pancreas reacts to by storing it as fat. Show me a person who daily eats white bread, cookies and cakes, white rice and sugary delights, and who just adores coconut chocolate donuts and I'll show you an obese human suffering from high blood pressure, on the verge of type 2 diabetes and walking with a cane; and feeling continually fatigued. All of this impinges on your chiropractor; he or she has to adjust your neck with great care, should you have subluxations in the neck causing headaches, or tingling in your arms and hands. There will be concerns about the numbness in your feet and the arthritis in the weight bearing joints in the legs; feet, knees and hips. Tingling, weakness and malaise are not just in the medical doctor's office; they walk into the chiropractor's consulting rooms daily too. Lost your get up and go?
Malaise is another of those signs of a subtle thiamine deficiency; just can't get going and lost your enthusiasm to get stuff done? It's so common today. Frank beri-beri isn't common today because thiamine is found in many other foods like red meat, nuts, seeds and legumes. But if you mainly eat white rice and refined flour, and suffer from tingling, weakness and malaise, then look to your diet before consulting a doctor of any ilk. Train your tongue
It's interesting that the tongue can be retrained. But it takes a push to ring in these changes; mostly it comes not from the nagging of your doctor, or a chiropractic letter such as this, but just becoming sick and tired of continually being fatigued and in pain. Train your tongue to enjoy wholewheat bread and brown rice. Buy a small bag of pecan nuts and crack and enjoy them; enjoy roasted sunflower and pumpkin seeds. Start making a lentil savoury dish regularly, and perhaps even your own hummus; they are all rich in vitamin B1. Don't let Dr Eijkman's work, and that of his colleague Dr Gerrit Grijs pass you by; they made a life-changing discovery and we ignore it at our peril. Eijkman and Grijs were Dutchmen; their favourite saying is 'those who will not hear, must feel.' Is it really all too much trouble to crack your own pecan nuts, make savoury rather than sweet tarts and nibble on pumpkin seeds? Alas then you must feel.
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